Origin & history
Eid al-Adha, also known as the Feast of Sacrifice (Kurban Bayramı in Turkish), originates from the Islamic tradition commemorating Prophet Abraham's obedience to God's command to sacrifice his son Ishmael. According to Islamic belief, God intervened and provided a ram to sacrifice instead. This event is recounted in the Quran and is central to the Hajj pilgrimage, which occurs concurrently with Eid al-Adha. In Turkey, the holiday has been observed since the arrival of Islam in the region, with Ottoman-era traditions shaping its modern observance.
Customs & traditions
In Turkey, the first day of Eid al-Adha begins with a special morning prayer (bayram namazı) at mosques, often followed by the sacrifice of an animal (typically a sheep, goat, or cow). Families gather to perform the sacrifice, and the meat is divided into three parts: one for the family, one for relatives and friends, and one for the poor. Many people also visit cemeteries to pray for deceased relatives. Festive meals feature dishes like kavurma (roasted meat) and various regional specialties. Children wear new clothes and visit neighbors to collect sweets and gifts, while adults exchange greetings of 'Bayramınız mübarek olsun' (May your bayram be blessed). The holiday is a time for hospitality and charity, with many families opening their doors to guests.
Why it is celebrated
Eid al-Adha is a time of spiritual reflection, gratitude, and devotion to God. It emphasizes the values of sacrifice, charity, and community. For Muslims in Turkey, it strengthens familial and social bonds and serves as a reminder of their faith and the importance of empathy for the less fortunate. The holiday also marks the end of the Hajj season, connecting Turkish Muslims to the global Islamic community.