Origin & history
Eid al-Fitr, known as Ramazan Bayramı or Şeker Bayramı in Turkey, has its origins in the Islamic tradition established by the Prophet Muhammad in the 7th century. It commemorates the revelation of the Quran and the breaking of the month-long fast of Ramadan. The celebration begins with the sighting of the new moon, and the first day is marked by a special prayer at mosques. The second day, like the first, is a continuation of the festivities, with no specific historical event tied to this day alone, but rather it is part of the broader three-day observance that has been celebrated by Muslims worldwide for over 1,400 years.
Customs & traditions
On the second day of Eid, Turks continue to visit relatives, especially elders, to show respect and seek blessings. Children go door-to-door in their neighborhoods, kissing the hands of older people and receiving sweets, chocolates, or small amounts of money in return. Families gather for large meals, with traditional dishes such as baklava, börek, and lamb dishes being common. In many cities, public festivities include cultural events, concerts, and fairs. It is also common to give zakat and fitrah (charity) during Eid, ensuring that the less fortunate can join in the celebration.
Why it is celebrated
Eid al-Fitr is a time of gratitude, forgiveness, and community. The second day reinforces the spirit of togetherness, allowing families and friends to deepen bonds and share joy. It serves as a reminder of the values of compassion and generosity, as Muslims reflect on the discipline of Ramadan and carry its lessons into daily life.