Origin & history
Eid al-Adha, known as Kurban Bayramı in Turkey, originates from the biblical and Quranic story of Prophet Ibrahim (Abraham). According to Islamic tradition, Ibrahim was commanded by Allah to sacrifice his son Ishmael (Ismail) as a test of faith. As he prepared to do so, Allah replaced Ishmael with a ram, sparing the child. This event is seen as a demonstration of submission to God's will. The holiday is celebrated during the Islamic month of Dhu al-Hijjah, coinciding with the Hajj pilgrimage in Mecca. In Turkey, the tradition of sacrificing an animal (usually a sheep, goat, cow, or camel) is a central act of worship, with one-third of the meat kept for the family, one-third given to relatives and friends, and one-third donated to the poor.
Customs & traditions
On the third day of Eid al-Adha, Turkish families continue to visit relatives and friends, exchange greetings, and share meals. The sacrificial meat is cooked and distributed; common dishes include kavurma (fried meat) and various kebabs. Children often receive money or small gifts. Many people dress in their best clothes, and mosques hold special prayers, although the main Eid prayer is on the first day. The holiday is also a time for charitable acts, with many donating meat to those in need. In rural areas, the sacrifice is often performed by the head of the household, while urban dwellers may arrange for butchers or charitable organizations to handle it.
Why it is celebrated
Eid al-Adha is a celebration of faith, obedience, and charity. It reminds Muslims of Ibrahim's willingness to sacrifice his son in submission to God, and emphasizes the importance of selflessness and compassion. The third day continues the spirit of generosity and community bonding, reinforcing social ties and providing for the less fortunate. The holiday also coincides with the end of the Hajj pilgrimage, symbolizing unity among Muslims worldwide.