Origin & history
Eid al-Fitr originated in 624 CE after the Prophet Muhammad's victory at the Battle of Badr, when the first Eid al-Fitr was observed. In Turkey, the holiday has been celebrated since the Seljuk and Ottoman eras, with grand mosque prayers and royal ceremonies. Ottoman sultans introduced the tradition of kissing hands of elders and distributing sweets to children, which has endured.
Customs & traditions
The day begins with a special communal prayer at the mosque, followed by visits to family and friends. Children wear new clothes and receive candy, chocolates, and small amounts of money. Traditional foods include baklava, börek, and various desserts, with many families preparing sweet treats in advance. It is customary to visit cemeteries to honor the deceased, and to give to the needy through zakat al-fitr.
Why it is celebrated
Eid al-Fitr is celebrated to thank God for the strength and self-discipline shown during the holy month of Ramadan. It emphasizes community, compassion, and renewal, uniting Muslims in joy and gratitude, while reinforcing social bonds and generosity toward others.