Origin & history
Eid al-Fitr, or Ramazan Bayramı, originated with the Islamic prophet Muhammad after the migration to Medina in 622 CE. It is prescribed in the Quran and Hadith as a celebration following the month of Ramadan, which commemorates the revelation of the Quran. In Turkey, the holiday has been observed since the Seljuk and Ottoman eras, blending Islamic traditions with pre-Islamic Turkish customs such as visiting elders and communal feasting. The third day specifically extends the festivities, allowing for continued family gatherings and the distribution of aid.
Customs & traditions
On the third day of Eid al-Fitr in Turkey, families continue visiting relatives, neighbors, and friends, offering traditional sweets like baklava, lokum (Turkish delight), and şekerpare. Children go door-to-door collecting candy and small gifts, similar to Halloween. Many people wear new clothes, and the day often includes attending special prayers at mosques, though the main communal prayer occurs on the first day. Common foods include lamb dishes, rice pilaf, and desserts like güllaç. The day also involves giving to charity (fitre) to ensure the less fortunate can celebrate.
Why it is celebrated
The third day of Eid al-Fitr in Turkey concludes the three-day celebration marking the end of Ramadan, a month of fasting, prayer, and reflection. It signifies spiritual renewal, gratitude to Allah, and community solidarity. The extended period allows for strengthening family ties and social bonds, emphasizing forgiveness and charity. In Turkish culture, it is a time to resolve conflicts and share joy, embodying the Islamic values of compassion and generosity.