Origin & history
Hari Raya Haji, also called Eid al-Adha, originates from the Islamic story of Prophet Ibrahim (Abraham) who was commanded by Allah to sacrifice his son Ismail. As a test of faith, Ibrahim prepared to carry out the command, but Allah intervened and provided a ram to sacrifice instead. This event underscores the virtues of obedience and submission to God. In Singapore, the holiday was introduced by Muslim communities from the Malay Archipelago, who brought their traditions when they settled as traders and laborers during the colonial era. Over time, the celebration became an integral part of Singapore's multicultural calendar, officially recognized as a public holiday.
Customs & traditions
In Singapore, Hari Raya Haji begins with a special morning prayer at mosques, where Muslims gather in their finest attire. The central ritual is the 'korban' (sacrifice), where livestock such as goats, sheep, and cows are slaughtered in accordance with Islamic rites. The meat is distributed in three parts: one-third to the family, one-third to relatives and friends, and one-third to the needy, emphasizing charity and community bonds. Many Singaporeans visit graves of loved ones after prayers. Festive meals often include rendang (spicy meat stew), ketupat (rice cakes), and other Malay delicacies. While not as commercially festive as Hari Raya Puasa, it is a solemn occasion focused on spiritual reflection and giving.
Why it is celebrated
Hari Raya Haji is significant as it commemorates the completion of the Hajj pilgrimage to Mecca, one of the Five Pillars of Islam. For Singapore's Muslim community, it reinforces values of faith, sacrifice, and altruism. The holiday serves as a reminder of the importance of obedience to God and care for the less fortunate, fostering a sense of unity and generosity across the multiracial society.