Origin & history
Good Friday originated in Malta with the arrival of Christianity, traditionally brought by St. Paul in 60 AD after his shipwreck on the island. The observance of Holy Week, including Good Friday, became deeply rooted in Maltese culture through the influence of the Catholic Church, especially under the Knights of St. John from the 16th century. The knights, who were a religious order, enhanced the liturgical ceremonies and processions, making Good Friday a key event in the local Christian calendar.
Customs & traditions
On Good Friday, Maltese towns and villages hold solemn processions carrying life-sized statues of Christ's Passion, including the famous 'Il-ġirja' (the run) in some localities. Bells remain silent, and churches are draped in purple. Many people fast or abstain from meat, eating traditional seafood dishes and 'kwareżimal' (lenten biscuits). Hot cross buns are popular, as are 'qagħaq tal-għasel' (honey rings). The day is marked by quiet reflection, with most public entertainment and alcohol sales prohibited out of respect.
Why it is celebrated
Good Friday commemorates the crucifixion and death of Jesus Christ, central to Christian salvation. In Malta, it is a public holiday and part of Holy Week leading to Easter Sunday. The day underscores themes of sacrifice, repentance, and redemption, uniting the overwhelmingly Catholic population in shared mourning and anticipation of the Resurrection.