Origin & history
Easter Monday originated as the second day of the Easter Octave in Christian tradition, commemorating the day after Jesus Christ's resurrection. In France, it became a public holiday under the Concordat of 1801 between Napoleon Bonaparte and Pope Pius VII, which recognized certain religious holidays as official. The holiday has been observed since then, though its religious significance has declined over the centuries.
Customs & traditions
French families often gather for a festive meal on Easter Monday, featuring lamb, chocolate eggs, and other spring dishes. Children hunt for chocolate eggs hidden in gardens or parks, a tradition brought by the Easter bells (les cloches de Pâques) which, according to folklore, fly to Rome and return with chocolates. In the town of Bessières, the 'Omelette Géante' (Giant Omelette) is prepared using over 15,000 eggs, a tradition linked to a story involving Napoleon and his troops. Many people also take advantage of the long weekend to travel or enjoy outdoor activities, as Easter Monday marks the beginning of spring holidays for schools.
Why it is celebrated
Easter Monday is a day for families to continue celebrating the resurrection of Jesus Christ, though for many it has become more of a secular spring holiday. It allows for relaxation and togetherness, bridging the solemnity of Good Friday and the joy of Easter Sunday. The day signifies renewal and the arrival of spring, with many attending special church services or simply enjoying time off work.