Origin & history
Green Monday, known as 'Kathara Deftera' in Greek, is the first day of the Great Lent in the Eastern Orthodox Christian calendar. Its origins lie in the early Christian tradition of preparing for Easter through a period of fasting and spiritual reflection. In Cyprus, the holiday has been observed for centuries, blending religious practices with local customs. The term 'Green Monday' emphasizes the focus on fresh, green vegetables and the beginning of spring, symbolizing renewal and purification before Easter. Historically, it marked a time when Cypriots would clean their homes and hearts, leading to the name 'Clean Monday'.
Customs & traditions
On Green Monday, Cypriots typically enjoy a day off work and spend it outdoors, often in the countryside or at the beach. Traditional foods are strictly vegetarian, featuring lagana (a flatbread), olives, pickles, fruits, seafood like octopus and squid, and a variety of dips such as taramosalata and tahini. Kite flying is a beloved custom, with families and friends gathering to fly kites as a symbol of spiritual ascension. Many also engage in games, hiking, and picnics, embracing the spring weather. The day is marked by a festive, social atmosphere, with people sharing food and celebrating the start of the Lenten season.
Why it is celebrated
Green Monday is celebrated as both a religious and cultural marker in Cyprus. Religiously, it initiates the 40-day Great Lent, a period of fasting, prayer, and almsgiving in preparation for Easter. Culturally, it is a deeply cherished tradition that brings communities together and reinforces Cypriot identity. The holiday signifies a time of cleansing—spiritually, physically, and mentally—as people leave behind the excesses of Carnival and enter a period of simplicity and reflection. It also welcomes spring, symbolizing renewal, hope, and a fresh start.