Origin & history
Good Friday, known as Viernes Santo in Colombia, has been observed since the Spanish colonization in the 16th century. The Catholic Church introduced elaborate Passion plays and processions to evangelize the indigenous population, blending European traditions with local customs. Over centuries, these practices became deeply rooted in Colombian culture, particularly in cities like Popayán and Mompox, known for their grand Holy Week processions.
Customs & traditions
Colombians observe Good Friday with solemn processions depicting the Stations of the Cross, often featuring life-sized statues and participants in Roman-era costumes. In Popayán, the processions are UNESCO-recognized and draw thousands. Many people attend church services, chant hymns, and perform acts of penance. Typical foods include 'fanesca' (a soup with grains and fish) and 'empanadas de vigilia' (Lenten empanadas), avoiding meat as a form of fasting.
Why it is celebrated
Good Friday is a day of mourning and reflection on Jesus' sacrifice. For Colombia’s predominantly Catholic population, it emphasizes repentance, mercy, and the promise of redemption. It also marks the start of Easter weekend, culminating in the celebration of the Resurrection on Easter Sunday.