Origin & history
Easter Monday originated as the second day of the Easter octave in Christianity, commemorating the day after Jesus Christ's resurrection. In Belgium, a historically Catholic country, the holiday was established as a public holiday following the recognition of Easter as a major feast. Over centuries, local customs merged with the Christian observance. In the Middle Ages, Easter Monday was often a day for outdoor festivities, as work was prohibited and people celebrated the end of Lent. The Belgian state officially recognized Easter Monday as a public holiday in the 19th century, aligning with other Catholic nations.
Customs & traditions
Belgians celebrate Easter Monday as a family day. Many attend a morning mass, then gather for a festive meal. A key tradition is the egg hunt: children search for chocolate eggs and other sweets hidden by the Easter Bunny (Paashaas in Dutch, Lapin de Pâques in French). In some regions, like the Ardennes, you'll find 'egg tapping' contests where participants tap hard-boiled eggs against each other. Another custom is the 'brood' tradition in parts of Flanders: families bake special Easter breads, such as 'Paasbrood' (a sweet bread with raisins) or 'cramique' (a brioche with raisins). In Wallonia, 'cougnou' or 'pain de Pâques' is often eaten. Many Belgians take advantage of the long weekend to take short trips or enjoy outdoor activities as spring arrives.
Why it is celebrated
Easter Monday holds both religious and cultural significance in Belgium. For practicing Christians, it completes the Easter celebration, reinforcing the message of resurrection and hope. For the broader population, it marks a cherished public holiday that signals the arrival of spring, a time for family bonding and enjoyment of traditional foods and games. It is a day that bridges sacred and secular, maintaining a communal rhythm in Belgian life.