Origin & history
Easter Monday, known as 'E hëna e Pashkës' in Albanian, has its roots in early Christianity, commemorating the day after Easter Sunday when, according to the New Testament, Jesus Christ appeared to his disciples. In Albania, Christianity was established in the early centuries AD, and Easter became a central feast. However, during the Ottoman era (15th–20th centuries), Christian practices were suppressed, and Easter was celebrated privately. After Albania's independence in 1912, Easter Monday was officially recognized as a public holiday, reflecting the country's religious diversity. The date is determined by the lunar calendar, with Catholics following the Gregorian calendar and Orthodox Christians using the Julian calendar, often resulting in separate celebrations.
Customs & traditions
Albanian families celebrate Easter Monday with a festive meal that typically includes roasted lamb, eggs, and traditional dishes like 'byrek' (savory pie) and 'kulaç' (sweet Easter bread). Red-dyed eggs are a symbol of Christ's blood and are cracked in a game called 'egg tapping' to bring good luck. Many attend church services, especially in Catholic-majority areas like Shkodër and Orthodox regions like Korçë and Berat. In some villages, people engage in folk dances and songs, and children receive small gifts or chocolate eggs. The day is also marked by visits to relatives and friends, sharing food and joy.
Why it is celebrated
Easter Monday holds deep religious significance for Albanian Christians as a continuation of the celebration of Christ's resurrection and the promise of eternal life. For many, it is also a day of family unity and national identity, highlighting the coexistence of Catholic and Orthodox traditions in Albania. The holiday provides a moment of spiritual reflection, thanksgiving, and communal bonding.